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Cocktails
PREPARATION: Rim martini glass with fresh lime and dab Edible Gold Flake or Dust onto the edge of the glass. Pour ingredients into a cocktail shaker, adding more Edible Gold Flake or Dust to the mix. Shake over ice. Strain into a chilled cocktail glass. Garnish with a lime wedge.
A lot of people confuse this drink with the Kir Royale, which uses creme de cassis instead of Chambord. PREPARATION: Pour Chambord in a flute. Add Edible Gold Flake or Dust then slowly add Champagne to fill. Garnish with raspberry if desired.
The Bellini was invented at Harry’s Bar in Venice. It is named after artist Giovanni Bellini. PREPARATION: Put Peach into a Champagne flute. Rim flute with Edible Gold Flake or Dust by dabbing it onto the edge of the glass Fill with chilled Champagne. Garnish with a fresh peach slice if available. Note that in a pinch, peach schnapps may be substituted, but is not as good.
Rim martini glass with fresh lime and dab Edible Gold Flake or Dust onto the edge of the glass. Pour chilled Vodka or Gin in a chilled cocktail glass, Top with Champagne, Garnish with a twist
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