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The following
recipes are
Copyright
protected – all
rights reserved.
For re-print,
re-distribution
permission,
please contact
recipes@ediblegold.com
Add Edible Gold
Flake or Dust to
chocolate cakes,
mousse, over ice
cream, or just
about any
dessert.
Kosher recipes
for bar mitzvah,
bat mitzvah,
holidays and
everyday living.
Edible Gold
Leaf, Flake and
Dust, produced
by J. G.
Eytzinger GmbH,
is certified
KOSHER PARVE
(excluding
Passover) by the
Federation of
Synagogues, 65
Watford Way,
London NW4 3AQ.
Certificate
available upon
request.
|
With 100mg Gold
Flake or
Silver
Flake!
Exclusively
through our
partner
GildedPlanet.com
More
Edible Leaf
Kits
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'Romantic
Recipes'
gift kit
23kt Gold Flake or Silver Flake
Ideal for
special
occasions,
anniversaries
and
celebrations!
Delivered in
a decorative
gift box,
each kit
includes 100
mg (.1
grams) of Edible Gold flakes or Edible Silver Flake with
"Romantic Recipes,"
a recipe card of cocktails and dessert ideas using
Edible Gold leaf.
Choose from 3 different ribbon colors!
Silver, Red or Dijon Yellow
$
39.95
Gold Flake Kit
item #Romantic001_egc |
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Silver Flake Kit
item #Romantic002_esc |
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Uncle Moshe’s
Gold Parve Ice
Cream |
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INGREDIENTS
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Edible Gold
Flake or
Dust |
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4 eggs |
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1/4 c.
sugar
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1 teaspoon
vanilla |
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graham
cracker
pie shell
(optional) |
Whip 4 egg
whites & 1/4 c.
sugar into
peaks.
In a separate
bowl, whip 4 egg
yolks, a 10 oz.
carton
parve
topping, and 1
teaspoon
vanilla until
thick.
Fold the two
mixtures
together, add
Edible Gold
Flake or Dust
and stir with a
rubber spatula
until just mixed
(do not over
stir). Freeze as
is for vanilla
flavored ice
cream.
Optional: Pour
into a graham
cracker pie
shell and
decorate the top
with Edible Gold
Flake or Dust
and serve.
About Par\ve -
When a food item
is kosher, it
doesn't mean it
was blessed by a
Rabbi, as is
commonly
thought. It
means that it
was prepared
according to the
strict kosher
dietary laws,
some of which
include not
mixing meat food
items with dairy
food items (when
something is "parve,"
that means it
contains neither
dairy nor meat),
not eating
products of
non-kosher
animals or
animals that
were not
ritually
slaughtered ( a
very humane way
of killing the
animals, I might
add), and not
eating any
shellfish. Not
only does the
food need to be
kosher in order
to conform to
dietary laws,
but the vessels
and utensils
used in
preparing them
need to be
kosher as well.
contact us
chef@ediblegold.com |
