|
The following
recipes are
Copyright
protected – all
rights reserved.
For re-print,
re-distribution
permission,
please contact
recipes@ediblegold.com
Risotto d’oro
con basilica e
parmagiano
Risotto with
Gold Flake,
Basil and
parmesan |
| |
INGREDIENTS
-
Makes 4 servings |
 |
Edible Gold
Leaf, Flake or
Dust |
 |
900 ml Vegetable
stock |
 |
75 g unsalted
butter |
 |
1 tablespoon
olive oil |
 |
8 shallots,
finely chopped |
 |
275 g risotto
rice, such as
Arborio or
vialone nano |
 |
˝ glass white
wine |
 |
fresh
basil,
trimmed
and
chopped,
plus extra
for
garnish |
 |
250 g parmesan
cheese, ˝
freshly grated
and ˝ cut into
cubes |
 |
Sea salt and
fresh ground
pepper |
In a sauce pan,
add stock and
heat until
almost boiling.
Reduce heat to a
low simmer to
keep it hot.
Heat two-thirds
of the butter
and oil in a
sauté pan over a
medium heat. Add
shallots and
cook for 1-2
minutes, until
softened but not
brown.
Add rice and
stir, using a
wooden spoon,
until the grains
are well coated
and glistening,
about 1 minute.
Pour in the wine
and stir until
it has been
completely
absorbed.
Add 1 ladle of
hot stock and
simmer, stirring
until it has
been absorbed.
Repeat. After 10
minutes, add
chopped basil
and mix well.
Continue to add
stock at
intervals and
cook as before,
for another 8-10
minutes, until
the liquid is
absorbed and the
rice is tender
but still firm.
Mix in the
parmesan, the
remaining butter
and salt and
pepper. Remove
from heat, cover
and let rest for
2 minutes.
Spoon into warm
bowls, sprinkle
top with Edible
Gold Flake or
Dust, add some
fresh basil
leaves and
serve.
|

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Flake or
Silver
Flake!
Exclusively
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partner
GildedPlanet.com
More
Edible Leaf
Kits
|
'Romantic
Recipes'
gift kit
23kt Gold Flake or Silver Flake
Ideal for
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Delivered in
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includes 100
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"Romantic Recipes,"
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$
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Gold Flake Kit
item #Romantic001_egc |
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item #Romantic002_esc |
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|

contact us
chef@ediblegold.com |