Pure 23kt Leaf · Flake · Dust
One Sheet Turns a Dessert into an Occasion
Laid across a ganache, draped over a wedding cake or floated on a glass of champagne, 23kt gold leaf is the quickest way to make a plate look like the centerpiece of the table.
Real 23kt gold
98% pure gold and 2% pure silver — nearly pure, and entirely digestible.
Three ways to buy
12-leaf books of 2″ squares, 25-leaf books of 3 3/8″ sheets, and a 500-leaf pack for professional kitchens.
Certified and traceable
FDA registered, LGA certified and Kosher Parve (excluding Passover) — made in Germany by J.G. Eytzinger.
Seen on the Table
A few of the ways our gold leaf finds its way to the plate and glass.
Truffles, Finished in Gold
A Cake, Gilded by Hand
Champagne, Touched with Gold
A Cake Worth Lingering Over
Risotto d’Oro
Even Breakfast, Gilded
Available Now
23KT Edible Gold Leaf - 12 lvs - 2″ squ.
Hand-cut, book-interleaved sheets of pure leaf — lift with a dry brush and lay flush onto icing, ganache or glass.
Pure Edible Gold Leaf Book – 25 lvs. – 3 3/8″ sq.
Hand-cut, book-interleaved sheets of pure leaf — lift with a dry brush and lay flush onto icing, ganache or glass.
23KT Edible Gold Leaf Pack - 500 lvs. in 20 books- 3 3/8″ sq. (85mm)
Hand-cut, book-interleaved sheets of pure leaf — lift with a dry brush and lay flush onto icing, ganache or glass.
