Pan Handler's Delight
Rich Chocolate Mousse with Edible Gold Flake
INGREDIENTS - Makes 4 servings
Edible Gold Flake or Dust
5 1/4 ounces bittersweet chocolate, coarsely chopped
1/2 cup cold heavy cream
3 eggs
1/4 cup sugar
½ glass white wine
1 teaspoon vanilla
graham cracker pie shell (optional)
PREPARATION
Place chocolate in a large bowl set over a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
Remove the chocolate from the double boiler and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream.
Cover the mousse and refrigerate for approximately 1 hour or until set.
Dust Edible Gold Flake or Dust over mousse, rim edge glass, and serve.
Optional: Pour into a graham cracker pie shell and decorate the top with Edible Gold Flake or Dust and serve.
Edible Silver Flake
Edible Silver leaf is made with pure silver. Packages in an easy to use clear shaker. There is a long and rich tradition of using Edible Silver leaf on food and beverages. Often served during afternoon meals to sustain a healthy and vital life.
Edible Gold Flake
This popular product is available in leaf, flake and dust form. Great for adding to your favorite beverages. Champaigne flutes, Cosmo, Martini's and more. Make your next celebration the talk of the party!
Edible Gold Dust for chocolates
Edible Gold leaf dust and flake for chocolates and confections. Differentiate your brand and make a statement with Edible Gold Flake and Dust. Use a stencil to create your logo, or just dust over your confections to create the perfect celebration treat.
Edible Gold Accessories
Stainless Steel Shakers. Ideal for use with Edible Gold and Edible Silver Flake and Dust.