Edible Gold Flake is the perfect add to your next cocktail.
Discover these great recipes for edible gold added to a Cosmo, mixed with Champagne, Gilded Martini, Bellini's Gilded Touch.
Host your next event, style your menu and make a memorable experience for your guests. Make it special with Edible Gold and Edible Silver.
Zuppe d’oro e carota - Carrot Soup with orange and ginger
INGREDIENTS - Makes 4-6 servings
Edible Gold Leaf, Flake or Dust
3 tablespoons olive oil
2 leeks, thinly sliced
6 carrots, about 1 lb, peeled and sliced thinly
Pasta con Pesto d’oro e pomodoro - Pasta with Golden pesto and tomato
INGREDIENTS - Makes 4 servings
For the Pesto:
1 cup fresh basil leaves, firmly packed
2 garlic cloves, peeled
½ cup extra-virgin olive oil
Risotto d’oro con basilica e parmagiano - Risotto with Gold Flake, Basil and parmesan
INGREDIENTS - Makes 4 servings
Edible Gold Leaf, Flake or Dust
900 ml Vegetable stock
75 g unsalted butter
1 tablespoon olive oil
Pan Handler's Delight
INGREDIENTS - Makes 4 servings
Edible Gold Leaf, Flake or Dust
5 1/4 ounces bittersweet chocolate, coarsely chopped
1/2 cup cold heavy cream
3 eggs
Our Edible Gold and Edible Silver leaf products are certified by the Federation of Synagogues as Kosher Parve, excluding Passover.
We receive annual certification. Please view our certificate below.