History of Edible Gold
The Europeans have a very old tradition in using Edible Gold on Food. Italian Dukes and Earls used to decorate their risotto with Edible Gold leaves in the 16th century (Risotto Recipe - Risotto d’oro con basilica e parmagiano – available, along with many other recipes, upon request).
Alchemists of the 15th century used gold medicinally.
Sweets covered in Edible Gold were served during afternoon meals to sustain the health of their hearts.
The Elizabethans created sumptuous banquets by adding Edible Gold Dust to their table on fruits such as oranges, grapes, pomegranates and dates and figs.
The Japanese have been adding Edible Gold to foods and even to their sake for centuries.
Edible Silver Flake
Edible Silver leaf is made with pure silver. Packages in an easy to use clear shaker. There is a long and rich tradition of using Edible Silver leaf on food and beverages. Often served during afternoon meals to sustain a healthy and vital life.
Edible Gold Flake
This popular product is available in leaf, flake and dust form. Great for adding to your favorite beverages. Champaigne flutes, Cosmo, Martini's and more. Make your next celebration the talk of the party!
Edible Gold Dust for chocolates
Edible Gold leaf dust and flake for chocolates and confections. Differentiate your brand and make a statement with Edible Gold Flake and Dust. Use a stencil to create your logo, or just dust over your confections to create the perfect celebration treat.
Edible Gold Accessories
Stainless Steel Shakers. Ideal for use with Edible Gold and Edible Silver Flake and Dust.